Cooking Live Lobster - An Adventure Story

Review by FoodandDrinkChicago

Barbara Payne, the editor of FoodandDrinkChicago.com takes on an adventure of cooking fresh live Maine lobsters and mussels for the first time!


Lobster by Fabio delivers seafood. We were happy to be invited recently to review a sample of their wares. The large box – overnight from Maine – arrived on the morning of the day we’d agreed on for delivery. Nice that we didn’t have to wait all day for it.

What we were not prepared for, however, was the fact that their product is alive when it comes to the door. Even though we’ve tried lots of challenging dishes over the years, the truth is, we’d never cooked live mussels or – gulp – live lobsters. Today’s the day, guys.

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