In the Kitchen with Lobster by Fabio

Maine Lobster Tail by Chef Fabio Viviani

A one-on-one interview with Chef Fabio Viviani and Kaleigh Glaza, an online editor for DiningOut.com, about the expansion of his culinary reach with fresh lobsters shipped to your home!


A lobster dinner means a celebration. It means treating yourself. Most of the time, it also means going to a fancy restaurant and a higher price tag. Now, all that is changing, thanks to Lobster by Fabio, the latest business venture from Chef Fabio Viviani. After serving the delicious fish at restaurants like Siena Tavern, one of Chicago’s favorite Italian chefs is now bringing fresh seafood directly into our homes. He has partnered with Black Point Lobster Company to bring fresh, live lobster to food lovers nationwide.

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