How to prepare Jonah Crab Claws
Crab Claws are shipped frozen and need to be fully thawed before serving.
Refrigerate/Freeze Immediately. Allow to thaw in refrigerator and enjoy within 5 days.
1. Try to keep your table clean by laying out a tablecloth or newspapers.
2. Grab a crab mallet or hammer and crack the claws over the tablecloth/newspapers.
3. Remove any shells before eating, chipped teeth are no fun.
4. Dip in your favorite sauce or butter, eat, savor and repeat until full.